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Babish Culinary Universe is a cooking YouTube powerhouse. Originally known as "Binging with Babish" the channel grew out of a simple idea - taking famous dishes from film and TV and making recipe videos about them - and it has since expanded to include many forms of cooking content.
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Adam Ragusea's background as a journalism professor elevates his video essays exploring every nook and cranny of food. They tackle modern questions, like how to make the perfect NY-style pizza at home, and historical ones, like how humans first brewed beer.
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Pai's the everyperson's "Thai Aunty" and she accomplishes this and more with authentic recipes, taste tests between supermarket brands, and advice filled excurions to the grocery store.
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America’s Test Kitchen lives in a bizarro world where presentational television is alive and well. Tune in for buying guides, easy to follow recipes, and to see if the expert panel agreed with the live studio audience on their favorite brands of supermarket whipped creme.
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Ethan gets straight to the point with his snappy recipe and technique videos, but I like watching his library of impressively designed scientific experiments that debunk myths and highlight what really makes a difference in the finished dish.
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Watch a New York Times best-selling food author and restaurant owner struggle to figure out which plug is connected to his blender and sift through his fridge for ingredients to a delightfully naughty late night pizza-but-its-a-tortilla all filmed pov-style from a GoPro strapped to his head.
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Part soothing day-in-the-life vlog, part authentic Yunnan cuisine cooking how-to, and part communist party propaganda, Dianxi along with her behind-the-camera sister have crafted a reverie of rural China.
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Jun's serene videos offer as much japanese rural and feline scenery as cooking advice; in Jun's own words "I am not professional chef. I just like cooking." Well I'm here for the cats.